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FRANCES WALKER

DIETITIAN

 

 

 

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Email: fran@foodstoeat.com.au
TEL: 0412 586 836 (working hours)
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Anybody can have food intolerances from breast feeding babies to kids  through to adults, young and older. Foods can cause so many different symptoms depending on your particular sensitivity.

 

A thorough nutritional assessment can help expose what food intolerance issues may be causing your individual symptoms and importantly how to replace lost nutrients from any food group eliminated.​​​​

WHO I HELP

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POTENTIAL FOOD ISSUES

There are a number of different food issues that can occur on their own or can occur together. 

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Dairy Protein or Lactose Intolerance 

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Wheat Issues

Wheat Intolerance, Wheat Fructan Intolerance, Wheat Allergy

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Gluten Intolerance or the more strict Coeliac Disease gluten exclusion.

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Histamines or Amines

Salicylates

Glutamates

Watermelon

The FODMAP Family: Lactose, Fructose, Sorbitol, Mannitol, Fructans, and GOS (Galactans)

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Monosodium Glutamate

Sulphites

Benzoates
Artificial Colours

Artificial Preservative

ADHD

Many associated issues

FOOD CHEMICAL SENSITIVITY: join the Facebook (Meta) support group for people with HISTAMINE (AMINE) + SALICYLATE + GLUTAMATE + ADDITIVE sensitivities titled: "Amines, Salicylates & Glutamates: The Food Intolerance Dietitian"  for lots of supporting information.

NEW RECIPE BOOK:  over 50 low salicylate recipes for all your meals and snacks. Get taste back in your diet.

My Story

I chose to specialise in Food Intolerances because I find it incredible that changing what we eat can potentially manage  a range of issues such as gut symptoms, eczema, rashes, mood changes, behavioural issues in children and even sleep issues in babies. 

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Food intolerance requires a thorough knowledge of the different components in the diet, be it FODMAPs or food proteins such as cow's milk protein and  food chemicals such as salicylates and amines/histamines.

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The end result is that  you get to learn so much more about which different foods may affect you, your child or baby and manage these issues through different food choices.

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Reach out now to start your food journey.

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Frances Walker

The Food Intolerance Dietitian

APD Clinical Dietitian 30 years experience

Monash University FODMAP trained

Professional Certificate- Medical Nutrition Therapy in Food Allergy and Intolerance

Qualified Educator (Dip.Ed)

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